Cooking with the Saints
Publication Date: March 21, 2019
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This beautiful, hardcover cookbook features over 60 recipes to help your family celebrate the liturgical year and the life of the saints.
Both a teaching and a cookbook, this resource offers triple nourishment of body, soul and mind that makes it so much more than a traditional cookbook. From approachable saints bios with an accompanying dish to full meals associated with Holy Days of Obligation, your family will enjoy these delicious, authentic, tested, and easy-to-cook recipes.
Here you'll find brief saints biographies and ideal accompanying dishes tied to the liturgical feasts of the Church. From this exceptional cookbook, your family will receive triple nourishment: for body, mind, and spirit.
In it, you'll encounter:
Each delicious recipe comes from Alexandra Greeley, a professional world travel and advocate of all things relating to food and faith.
You and your family are sure to find Cooking with the Saints to be a wonderful companion to enrich your liturgical year.